Goal 2 – Zero Hunger Targets (which will be focused on in this website) and Corresponding Article Content:
targets from https://sustainabledevelopment.un.org/sdg2:
2.1 “By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”
2.4 “By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality”
Food Waste Diversion – Lets Share Food
Food Loss and Waste (FLW) is a major problem in Canada. Second Harvest – Canada’s largest food rescue charitable organization – recently released a report entitled “The Avoidable Crisis of […]
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GDP Versus GPI
Gross Domestic Product (GDP) is a metric used around the world to measure a country’s well-being but it misses its mark substantially. GDP is a measure of market throughput and […]
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Why is Preventive Medicine Important
Preventive medicine aims to prevent or halt a health condition through the actions of governments, doctors and/or patients themselves. This approach can significantly improve health outcomes and be much more […]
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The Importance of a Sharing Economy
The overconsumption of resources by humans needs to be addressed if we are to solve environmental challenges such as climate change and biodiversity loss. We currently have about 8 billion […]
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The Need for a Right to a Healthy Environment
Many Canadians might think they have the right to a healthy environment – which includes fresh air, clean water, and a natural environment that supports people and our planet – […]
