Food Waste Diversion – Lets Share Food
Food Loss and Waste (FLW) is a major problem in Canada. Second Harvest – Canada’s largest food rescue charitable organization – recently released a report entitled “The Avoidable Crisis of […]
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Nutrition and Biodiversity
Unhealthy diets contribute to 11 million deaths worldwide and about 47,000 deaths in Canada each year. Diet related deaths are the most important cause of mortality globally. In addition, the […]
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Tourism and the Environment
Many of us go on holiday vacations without realizing the negative and positive impacts tourism has on the environment. The Coronavirus has had a significant effect on the tourism industry […]
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Regenerative Agriculture – Why It’s Important
Living in a city or the suburbs near very little farmland one might not think very much about what it takes to produce the food we eat and why healthy […]
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Infectious Diseases, Animals, and Our Natural Environment
According to a 2018 Rockefeller Foundation report changes to our natural environment are responsible for a “continued regularity of infectious disease outbreaks in humans”? The World Bank estimates that infectious […]
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What the Latest Research on an Environmentally Sustainable and Nutritious Diet Means for Us
“Food is the single strongest lever to optimize human health and environmental sustainability on earth” (EAT-Lancet commission). The 2019 EAT-Lancet report goes on to explain how to change our food […]
